NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Ita...

NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely served with steamed greens dressed with a fruity o…

FULL RECIPE HERE

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